Olive leaf

Olive Leaf illustration

Fruits contain sugar and starch. Starches are basically mono-sugars that combine to make branches of molecules. Since our cells can only absorb mono-molecules, the starch needs to broken down by enzymes. If you slow down these enzymes, less sugar and starch penetrates into the blood stream to be available to the cells. This is what olive leaf does. It regulates the absorption of starch and sugars from our intestine, and this can help maintain a healthy body weight and metabolism.